Saveur - December 2011
English | 116 pages | HQ PDF | 93.50 Mb
Saveur is all about celebrating delicious food from all over the world. This magazine truly speaks to people who are enthusiastic about creating artful and tasty cuisine. Each issue of Saveur has a specific theme that is explored in great detail, such as "The Breakfast Issue," "The Art of Roasting," and "The Beauty of Butter." This cooking and food magazine offers detailed recipes and suggested methods for composing a flawless dish. Saveur also provides its readers with beautiful photos of the food and people of all ethnicities enjoying their country's authentic meals. If you are an adventurous eater who loves tasting all different kinds of food, you will love what Saveur has to offer.
English | 116 pages | HQ PDF | 93.50 Mb
Saveur is all about celebrating delicious food from all over the world. This magazine truly speaks to people who are enthusiastic about creating artful and tasty cuisine. Each issue of Saveur has a specific theme that is explored in great detail, such as "The Breakfast Issue," "The Art of Roasting," and "The Beauty of Butter." This cooking and food magazine offers detailed recipes and suggested methods for composing a flawless dish. Saveur also provides its readers with beautiful photos of the food and people of all ethnicities enjoying their country's authentic meals. If you are an adventurous eater who loves tasting all different kinds of food, you will love what Saveur has to offer.
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